We found a much cheaper pasta at Trader Joe's. It is Corn Pasta. We usually use the spaghetti. It is gluten free and it doesn't take much time to cook at all.
The way I prepare and cook the spaghetti noodles. Boil the water in a large pan. Break the noodles in half (one handful at a time). Add a handful but don't just drop them in (move them around in circles as you place it into the pan) or they will clump together. Stir the noodles with a noodle spoon (or whatever they call it) and add more. Continue the process. Give it a final stir and see if all the noodles have not clumped together. Cook on medium high or so but make sure it doesn't boil over onto your stovetop. Cook for about 8 minutes. Remove from heat and let it sit in the water if needed. Drain. Rinse several times. Enjoy with your favorite dish like spaghetti.
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